Walks & Forays |
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Walk & Foray Chairman, John Plischke III holding a basket of morels.
We will post walks as the mushrooming season begins.
For all walks and forays, bring water and lunch. Dress for the weather. Bring basket, wax or paper bags (no plastic) to keep mushrooms separated, whistle, compass, chair, hand lens, insect repellent, cell phone, and books for identification. Also bring a knife to dig up mushrooms for identification or to cut edibles off to keep them clean. Try to dig up 3 of the same species at different stages of development. Dont pick old mushrooms; leave them to drop their spores. Bring your membership card and a friend or two. You are responsible for not getting lost, if you have that tendency stick like glue to others. We won't wait for you, and we won't come look for you. Dont take the identification of the person standing next to you, they might not know as much as you do. Only club mycologists and identifiers should be used for advice. The Walk Leader will tell you when to be back at the walk starting place where the mushrooms will be put on paper plates and the Walk Identifier or Club Mycologist will put names on only the mushrooms that they know well. Take notes and pictures to help you remember the mushrooms. You should go home and check books yourself. Whether you decide to eat a mushroom, is ultimately only your decision.
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